Pueblo's Tex Mex Grill

El Caminante Steak*

Grilled Ribeye steak (10 oz.). Cooked with a fresh touch of wine garlic sauce. Served with cebollines (scallions), homemade fried yucca, white rice, black beans, and sautéed vegetables.

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Bistec Latino*

Grilled Ribeye steak (10 oz.) marinated with Spanish spices topped with sautéed onions and peppers. Served with white rice and black beans.

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