Aji style jumbo shrimp, topped with chopped lettuce, Monterrey Jack cheese, and pico de gallo. Served with frijoles a la charra and Mexican rice.
Grilled fillet of salmon covered with Cancún sauce, made with shrimp, scallops, and crab meat. Served with sautéed vegetables, white rice, and black beans.
A portion of shrimp and bay sea scallops. Sautéed with tomatoes, French fries, onions, peppers, and fresh cilantro. Served with white rice and black beans on the side.
Jumbo shrimp seasoned with Mexican spices; butterflied and grilled shell-on. Served with white rice and black beans.