Pueblo's Tex Mex Grill

Shrimp Tacos

Aji style jumbo shrimp, topped with chopped lettuce, Monterrey Jack cheese, and pico de gallo. Served with frijoles a la charra and Mexican rice.

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Pescado en Salsa Cancun

Grilled fillet of salmon covered with Cancún sauce, made with shrimp, scallops, and crab meat. Served with sautéed vegetables, white rice, and black beans.

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Marisco Saltado

A portion of shrimp and bay sea scallops. Sautéed with tomatoes, French fries, onions, peppers, and fresh cilantro. Served with white rice and black beans on the side.

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