A splendid chef combination of your choice of steak or chicken with Mexican chorizo. Topped with chopped lettuce, shredded cheese, and pico de gallo. Served with frijoles a la charra and Mexican rice. Chicken 14 Steak 15
Strips of grilled chicken sautéed with tomatoes, onions, peppers, french fries, and cilantro. Served with white rice and black beans.
A lightly fried flour tortilla covered with refried beans and your choice of meat chicken or beef. Topped with pico de gallo and Monterrey Jack cheese.
Strips of grilled steak sautéed with tomatoes, onions, peppers, french fries, and cilantro. Served with white rice and black beans.
Three beef or chicken tamales served with refried beans and fried plantains.
Two poblano peppers stuffed with your choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with Mexican rice and refried beans.
Pueblo’s style pork marinated in the chef’s special blend. Served with a fresh homemade garnish, fried plantains, white rice, and black beans.
Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), Mexican rice, frijoles a la charra, guacamole, pico de gallo, and sour cream.