Hands-down the best Mexican fine cuisine.
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Tex Mex Pollo

Grilled boneless chicken breast covered in sautéed zucchini, squash, mushroom and Mexican chorizo. Finished with a homemade cheese sauce. Served with white rice and black beans.


Pollo Veracruz

Grilled boneless chicken breast covered with melted Monterrey Jack cheese and pico de gallo. Served with white rice, black beans and a side salad.


Pollo Poblano

Half rotisserie chicken marinated in Pueblo’s style sauce covered with sautéed peppers and onions. Served with white rice, black beans and a side salad.