Hands-down the best Mexican fine cuisine.
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Carne Asada

Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), mexican rice, charra beans, lettuce, guacamole and pico de gallo.


Carnitas Platter

Mexican style pork marinated in the chef’s special blend. Served with a fresh homemade garnish, fried plantains, white rice and black beans.


Chile Rellenos

Two poblano peppers stuffed with your choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with Mexican rice and refried beans.


Lomo Saltado

Strips of grilled steak sautéed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.